Description
Fresh Caciocavallo
Fresh Caciocavallo is a versatile Italian cheese, ideal for a cheeseboard and a wide range of Mediterranean dishes.
Serving suggestions and pairings
Enjoy it with cured meats, bread, focaccia, preserves and honey, or use it in cooking. Macrigi catalogue pairings include: sweet or spicy Soppressata, Pancetta tesa – La Corte piece.
Serving idea
Serve on a cheeseboard, or use it in pasta dishes, sandwiches, gratins and oven-baked dishes.
Product information
A hard, fermented stretched-curd cheese with a full, buttery flavour.
Milk origin: Italy (Puglia)
Approximate size: 2.2 kg
Minimum order: 2 kg
Sales unit: pieces of 3GR






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